Recipes

Lemon Sponge Traybake

Lemon traybake drizzled with blood orange icing

Looking for perfection in a cake is, I feel, missing the point.

I got really cross with The Great British Bake Off some years ago. I was just so annoyed at the emphasis on ‘sheer perfection’.

I thought it’d put people off having a go. At trying the craft of baking, maybe for the first time, because they thought they couldn’t get it perfect.

Baking is, and has always been, something I do for joy. To relax and stop my head from whirling. It saved me during those dark days and months after my son was born and it allows me to show my feelings when I bake for someone.

My cakes aren’t always perfect. Sometimes I think I could’ve mixed them better or baked them a little less.

So if you’ve never baked before, or never attempted a sponge cake, give this a go. It doesn’t matter if it’s not perfect. I mean, look at my icing in the picture. It was meant to be drizzled but turned out to be blobs.

I was going to re-bake the cake to make it picture perfect. Then I thought, no. I made the cake at that moment just because I wanted to bake. It tasted good to me.

Don’t bake for perfection. Bake because it’s joyous.

Lemon Sponge Traybake with Blood Orange Icing | The Recipe

Ingredients

For the cake

  • 225g butter, softened
  • 225g caster sugar
  • 275g self raising flour
  • 4 eggs
  • Zest of two lemons
  • Juice of one lemon

For the icing

  • 4 heaped tablespoons of icing sugar, sifted
  • enough blood orange juice to make a stiff paste

Method

  1. Pre-heat oven to 140 degrees fan.
  2. Put all the ingredients for the cake into a bowl and mix with an electric mixer until well combined.
  3. Place into a greased and lined with baking parchment tray bake tin (9 inches/24cm and at least 2 inches/5cm in depth) and bake for 25 – 30 minutes.
  4. When baked, leave in the tin to cool slightly then remove onto a wire rack.
  5. Mix the icing sugar and orange juice together in a jug.
  6. When the cake is completely cool drizzle the icing over the top. Or you could just spread it all over.

lemon traybake with blood orange icing

 

 

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5 Comments

  • Reply Jennifer

    I completely agree. Baking is a wonderful way to relax and it can be very therapeutic but aiming for perfection takes away all the joy. This sounds delicious. I love lemon flavored things. I will have to give it a try.

    30th January 2017 at 11:54 am
  • Reply Flora

    I couldn’t agree more! I don’t put too much by a cake that looks ‘perfect’. If anything, ultra smooth lines and sharp edges look suspiciously indicative of too much handling, for my liking… I prefer a sponge cake to look homemade and taste delicious! :)

    This recipe looks lovely, and just as joyous to eat as it is to make!

    Flora
    http://www.theeverchanginghome.com

    30th January 2017 at 12:36 pm
  • Reply Natasha

    This looks so delicious! I really want to do some baking today now.

    5th February 2017 at 9:58 am
  • Reply katie

    Yes, yes and yes. I have always baked for escapism, though have got out of the habit recently as baking tends to lead to eating lots of sugar, which I am trying to do slightly less of! Lemon drizzle is one of my favourites, and I love the sound, and look of that icing. xxx

    6th February 2017 at 11:37 am
  • Reply Lady Eve

    Well done for saying this. I have always baked out of love, and the people I love assure me that is all that matters. x

    23rd February 2017 at 4:16 pm
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