Recipes Seasonal Writing

How To Make a Sticky Apple Traybake

sticky apple traybake

It has been a wonderful summer but I do love the slide into autumn. As I type this the rain is lashing against the windows, the wind has started to pick up and the temperature has dropped significantly. It’s certainly a change from the hot weather of recent weeks.

There is something so special about autumn. The gradual change in the colour of the leaves, some incredibly fiery and vibrant, before falling to earth. The grass becoming lush once more after a parched hot summer. And the tree harvest. The blossom we saw in spring is now wonderful, tasty fruit. Enabling us to make jams, cakes, sauces and drinks. Stocking up for those winter months ahead.

One of my favourite bakes at this time of the year is apple cake. I’m not fussed if it’s made with cooking or eating apples, I just love the dark sponge, flavoured with cinnamon, against the dampness of the apples.

How to make a sticky apple traybake.

You’ll need a 24cm square/5cm deep baking tray, greased and lined

Ingredients

  • 225g butter or margarine
  • 225g soft brown sugar (light or dark)
  • 3 eggs
  • 225g self-raising flour
  • 2 tsp baking powder
  • 2tsp ground cinnamon
  • 4 medium apples, peeled & sliced into a bowl of salted water (the salt stops them going brown)
  • A little more brown sugar for sprinkling on topPlace half the mixture into the baking tray and

Method

  1. Pre-heat a fan oven to 140 degrees.
  2. Place all the ingredients, except the apples, into a bowl.
  3. Mix with a wooden spoon until well combined.
  4. Place half the mixture into the baking tray and spread to the sides.
  5. Take the apples out the bowl and dry with kitchen towel.
  6. Place the slices on top of the mixture.
  7. Take the remaining mixture and spread out on top of the apples.
  8. Sprinkle with brown sugar.
  9. Bake for 45 minutes to one hour.
  10. For the last fifteen minutes cover the cake with foil.
  11. Remove from the oven. Test if it is done with a skewer.
  12. Serve warm or cold.

sticky apple traybake

For pinterest:

how to make a sticky apple traybake, autumn baking, fall baking, abookishbaker.co.uk

 

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11 Comments

  • Reply Julie King

    Lovely recipe – I am looking forward to getting back from our holiday & harvesting apples, pears & plums.

    3rd September 2016 at 5:51 pm
    • Reply Helen Redfern

      How lovely, Julie. We have no plums at all this year…

      6th September 2016 at 7:53 pm
  • Reply Nic Wilson

    Looks delicious. Will be trying this gluten free with the apples from my trees – James Grieve and Bountiful :-)

    3rd September 2016 at 7:07 pm
    • Reply Helen Redfern

      Ooh, let me know how it goes with GF, Nic!

      6th September 2016 at 7:54 pm
  • Reply Heidi

    So delicious! Thank you for the recipe!

    4th September 2016 at 10:13 am
    • Reply Helen Redfern

      You’re welcome, Heidi. Thank you! :)

      6th September 2016 at 7:50 pm
  • Reply Alliyah

    Looks absolutely lovely! The sponge is divine.

    5th September 2016 at 4:48 pm
    • Reply Helen Redfern

      Thank you Alliyah!

      6th September 2016 at 7:48 pm
  • Reply Merenia

    Have obtained apples. Legally. Making on weekend. Merenia x

    8th September 2016 at 3:47 am
    • Reply Helen Redfern

      Hope it went well, Merenia! x

      19th September 2016 at 9:01 am
  • Reply Sarah @ Say! Little Hen

    Sounds delicious and I loved watching the film! You can’t beat a treat with apples in it x

    11th September 2016 at 9:38 am
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